How Does this work

Over the weekend, the hubbinator and I decided to check out a bbq place up the road from our house.

We’d seen the Naked BBQ pop up when we searched for restaurants nearby.

Our oldest two children beat us there.

And the food smelled heavenly. Which made it all the worse as they didn’t share.

So, after our grocery shopping/household errand adventures on Saturday, we decided to check it out.

We turned into the strip mall where it was supposed to be located only to find it hidden in the corner behind a donut shop.

It was after 1PM when we walked in and we both decided on the brisket sandwich. The hubbinator wanted fries but they served traditional bbq sides. So he ordered mac and cheese, and I had to potato salad (mustard/egg based).

There were pickled onions and pickles on the side. We were surprised that there wasn’t a sauce option but were up for the challenge.

The meat was amazingly tender and flavorful. The sides were good. I had to eat the hubbinator’s pickles because he didn’t like them. And they were fresh with that perfect bite of vinegar that hits you in the jaw.

We were about halfway through our meals when we noticed the bbq sauce dispenser next to the mustard. Doh! I added some of the hot to my sandwich while the hubbinator finished his naked. (Get it?)

Anyway, we’ll return and eat the bbq properly.

Until next time.

About Linda Andrews

Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal." All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house? If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at www.lindaandrews.net She’d love to hear from you.
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