is doing the same thing over and over and expecting different results. Yeah. I do that except I call it perservence.
Not for everything. I mean, I’m not crazy. But I definitely do it for cooking, specifically Chinese food. And I’m not even talking the intricate dishes. I’m talking stirfry.
Stirfry. Which is just stirring food at a high temperature while cooking it and adding seasonings.
Yeah, can’t do it. Tried it last night. Tasted like dirt. I think it was the ginger, but I’m not sure. I mean like like gingersnaps and sauerbrauten, but fresh ginger… not so much.
The hubbinator shuddered when he ate it. I just spit it out. Then we went and picked up food from our favorite Mexican/Asian fusion place up the road-Chino Bandito.
It is at this point that I usually swear off trying to cook anything Asian again. But then I think… maybe if I took a class, I would be better at it. Then I taste the goop I made last night and think probably not.
Ah, well. There’s always next month.
Until next time!