One of my favorite genres to read is cozy mysteries. I’ll admit that I binge read on them between books and sometimes when I’m supposed to be writing.
Lately, I’ve downloaded a large number of mysteries with food on the cover and a chef, baker, chocolate-maker as the main character. At the end of the mysteries are recipes usually mentioned in the story somewhere.
This is the latest book I finished. It had a recipe in it with chicken and noodles. Definitely Asian inspired. I can’t cook Asian food, not even stir fry. I do not understand how this can be and yet, there it is.
But I’m never one to give up, so I bought the ingredients and tried it. It was quite tasty. My youngest even liked it.
I won’t be including recipes at the backs of my books. I’m sure the cannibals would be willing to share their secrets for roasting humans, but you know, I think I’ll pass.
Until next time.
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About Linda Andrews
Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal."
All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house?
If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at www.lindaandrews.net She’d love to hear from you.
Linda Andrews 