One of my favorite genres to read is cozy mysteries. I’ll admit that I binge read on them between books and sometimes when I’m supposed to be writing.
Lately, I’ve downloaded a large number of mysteries with food on the cover and a chef, baker, chocolate-maker as the main character. At the end of the mysteries are recipes usually mentioned in the story somewhere.
This is the latest book I finished. It had a recipe in it with chicken and noodles. Definitely Asian inspired. I can’t cook Asian food, not even stir fry. I do not understand how this can be and yet, there it is.
But I’m never one to give up, so I bought the ingredients and tried it. It was quite tasty. My youngest even liked it.
I won’t be including recipes at the backs of my books. I’m sure the cannibals would be willing to share their secrets for roasting humans, but you know, I think I’ll pass.
Until next time.