A Recipe for Delicousness

Despite the hubbinator’s desire to purchase me something other than books for Christmas (I do not understand this way of thinking, but as he still has a belly button, I am almost positive he has not been replaced by an alien clone), I received two awesome cookbooks.

The first one was something that came across in a Bookbub ad.

 My daughter purchased this for me and I have to say from skimming the recipes inside, it looks awesome. I’ve already tried the pumpkin spice pancakes. Yum.

The second book is the City Tavern cookbook. We got hooked on the TV show on PBS and had to purchase the book.

Aside from the nerdy fact that it adds history to the recipes, it has some yummy delights inside. I’ve already made 2 dishes from this cookbook. And from it I discovered I don’t like curry but I love barley and even the fish I can tolerate in small doses like Salmon, I hate when served as an entree. To be fair, fish don’t like me either and after a couple bites stopped eating it lest it be returned to sender. All the mutants, er, I mean other family members in the house loved the Salmon. Sooooo… it’s just me.

I plan to make at least one thing from both books every week in 2017 as part of my culinary adventures. Do you have a favorite cookbook?


Until next time.

About Linda Andrews

Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal." All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house? If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at www.lindaandrews.net She’d love to hear from you.
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