Cookie Time

As I am slowly putting away my Halloween decorations, I am stocking up on essentials for the next season. Cookie Season!

My oldest daughter is coming over on Friday and together we will get a jump on the cookie baking. The only thing is to decide: what goes on the list?

The hubbinator’s favorite of chocolate chocolate chip is a must.

I have a love of almond cookies.

My son and I fight for the sugar cookies (of course, there are multiple kinds made from Amish sugar cookies, Grandma’s sugar cookies, and roll out sugar cookies). Don’t judge, all will be made. Some will be frozen. And usually by the time I remember the frozen one my son has left me crumbs in a bag. Which I eat, because they’re sugar cookies.

I will also be making my favorite gingersnaps. Oddly enough, it is always a hunt in the grocery stores for the molasses. Which I’ve learned is now with the pancake syrups and when I selected the brand of choice, another shopper oohed and ahhed because molasses goes in gingersnaps, gingerbread, and pumpernickel bread.

We will also be making peanut butter blossoms, this time with Hersey’s kisses with almonds.

So what kind of cookie says Christmas to you?

About Linda Andrews

Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal." All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house? If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at She’d love to hear from you.
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2 Responses to Cookie Time

  1. Nikki kimbel says:

    Sugar cookies. Always. I’ve got a great recipe if you’re interested.

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