The weather is changing. Well, for most of the country. For those of us in the Valley of the Sun, we are in the high double digits instead of the high 110+ (that’s F not C).
But, no, this isn’t a post about the brisk weather sweeping through Phoenix.
It’s about tea, brewing tea to be exact.
You see, along with smuggling a rather large (got stopped at airport security) stash of tea, we discovered the miracles of cold brewing.
It is an amazing thing, cold-brewed tea doesn’t get that old taste that hot brewed tea. Of course, that could be because the tea doesn’t stick around long enough. The only downside to cold brewing is that it uses about twice the amount of tea to get the same taste. Ah, well, it is a small price to pay.
Until next time.
Linda Andrews 