Yams versus sweet potatoes, I frankly can’t tell the difference. But I had a lot of them (candied) left over after Thanksgiving dinner.
Since I needed the space in my fridge, we had been eating the leftovers through Sunday.
And still the sweet potatoes/yams remained.
So I decided to make soup.
Well, I adapted the soup recipe for the cooked veggies. And you know what? It wasn’t half bad.
We ate it for lunch on Sunday. Sure it was a little sweeter than I would have liked, even with skimming off the candied syrup, but it tasted good.
Until next time, stay healthy.
About Linda Andrews
Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal."
All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house?
If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at www.lindaandrews.net She’d love to hear from you.
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