Peas and Carrots

I saw a spread in a magazine the other day. One that contained all the variety of vegetables and fruits available from a shop in New York. The food came from all over the world and included over 50 different items. Some I hadn’t seen before let alone knew what they were.

Did you ever notice how many different kinds of veggies you eat in a week?

Peas, corn and broccoli are our go-to staples in our freezer. There’s salads with romaine and red/green lettuces plus the occasional spinach. Complementing the salad are tomatoes, radishes, carrots, celery and onions (red or green).

Fruits are pineapples, oranges, strawberries and the odd banana or apple.

So much to chose from and yet I deliberately limit my choices.

Time to try something new. Next time I go to the grocery store, I select something new then find a new recipe to make it with.

A win-win.

Until next time, stay healthy.

About Linda Andrews

Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal." All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house? If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at www.lindaandrews.net She’d love to hear from you.
This entry was posted in cooking, Hobbies, Life Observations and tagged , , . Bookmark the permalink.

1 Response to Peas and Carrots

  1. Peggy Ustasiewski says:

    All right.

    Sent from my iPhone

    >

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