Squash Hopes

It’s fall, which means squash season in the produce section. This year I decided to be a bit adventurous and try roasting some new kinds of squash in the oven for dinner. I figured, if worse came to worse, I could always use it to make soup.

Last Friday at Sprouts Farmers Market, I selected a new kind of squash. I already had a stripedty green and orange kind and a cooking pumpkin so the new round green one would look great next to the others. I know, picking based on size, shape and color is a little pathetic but there you are.

And there I was with a squash that had no barcode sticker so when I got to the checkout I had no idea what to tell the cashier when she asked what it was. I answered squash and she looked it up.

I then had to look up how to cook them all so I was grateful the cashier gave me a name.

Until next time, stay healthy.

About Linda Andrews

Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal." All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house? If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at www.lindaandrews.net She’d love to hear from you.
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