By Gum

I used a real teaspoon today.  Not for measuring an ingredient in a recipe, but for actually making tea. With looseleaf tea. The others I had used were so old, I usually ended up more enough tealeaves in the bottom of my cup to confuse a gypsy fortuneteller.

But I purchased new ones. One in stainless steel and the other like this one:

 

It held just the right about of Stash’s Christmas Chai Tea and the little stainless steel button squeezed out every drop.

It was nearly flawless. Then I opened the top of the spoon, and it popped off and into the garbage where I had to fish it out.

Ah, well, the tea was good. And no tea leaves. Sometimes it’s best to celebrate the little things in life.

Until next time.

About Linda Andrews

Linda Andrews lives with her husband and three children in Phoenix, Arizona. When she announced to her family that her paranormal romance was to be published, her sister pronounce: "What else would she write? She’s never been normal." All kidding aside, writing has become a surprising passion. So just how did a scientist start to write paranormal romances? What other option is there when you’re married to romantic man and live in a haunted house? If you’ve enjoyed her stories or want to share your own paranormal experience feel free to email the author at www.lindaandrews.net She’d love to hear from you.
This entry was posted in cooking, Life Observations and tagged , , , . Bookmark the permalink.

2 Responses to By Gum

  1. Alien Resort says:

    Funny how I never noticed the word tea in teaspoon (like the ones in a flatware set).

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